INGREDIENTS:
Red Date, Wolfberry, Dried Fig, Tetrapanax Papyrifer Rice
Paper Pith
7 sachets (38 g x 7)
DIRECTIONS :
Pour 500 ml boiling water over 1 tea bag in a flask, cover and steep for 10-15 minutes. Squeeze tea bag to achieve optimal flavour. Drink it warm, one tea bag daily.
NOTES & PRECAUTIONS:
This blend is inspired by traditional ingredients and practices. It is not intended as a substitute for professional medical advice. Please consult your healthcare provider if you have any specific health concerns.
Low milk supply can be influenced by many factors, such as feeding technique, frequency, nutrition, and stress.
This tea may be enjoyed occasionally to help support comfort and wellbeing during breastfeeding. For mothers with an established milk flow (usually by week 2–3 postpartum), it is best consumed intermittently rather than daily, and alternated with other nourishing options such as Souper Goodness Dangshen Red Date Tea.
For healthy milk supply, always prioritise good hydration, balanced nutrition, and frequent feeding.
Mummy Lactation Tea
🌱 Naturally Nourishing – Red dates and dried figs add gentle sweetness, traditionally valued for their rich, wholesome qualities.
🌱 Rich in Natural Goodness – Wolfberries bring vibrant color and antioxidants, commonly enjoyed for daily wellness.
🌱 Soothing & Gentle – Tetrapanax papyrifer (rice paper pith) offers a delicate texture, traditionally used in TCM to support comfort, ease breast fullness, and promote healthy milk flow.
🌱 Supports Postpartum Recovery – May help the body’s natural elimination processes, easing water retention and swelling after childbirth.