What’s Included
Herbal Soup Mix × 14 packs
These 100% natural herbs are curated into a 14-Day Miscarriage Soup Plan, offering 14 distinct herbal blends. This plan is designed for various body types and can be started after heavy bleeding subsides (usually 7–10 days after medication or procedure).
Key Benefits
Supports gentle replenishment of blood and energy
Improves circulation and overall wellness
Provides warmth and nourishment during recovery
Helps reset the body naturally after miscarriage
Quality You Can Trust:
* Proudly sourced and packed in Australia * Natural, premium-quality herbs * Tested for food safety, including heavy metals, pesticides and microbiological contaminants
How to Cook
Method 1 – Stove Top
Rinse herbs briefly.
Add herbs, 1.5L water, and 350g of preferred meat (pre-blanch if using bone-in meat).
Boil for 5 minutes, cover, and simmer for at least 1 hour.
Method 2 – Electric Cooker
Rinse herbs.
Add herbs, 1L water, and 350g of meat.
Use the ‘Soup’ function: 1.5–2 hours on high or 3–4 hours on low, depending on your cooker.
Optional Add-ins: skinless chicken, lean pork, pork ribs, or vegetables like lotus root, Chinese yam, carrot, sweet corn, assorted mushrooms.
Tips for Best Results
If signs of internal heat appear, consume the soup every other day.
Avoid raw, cold, or greasy foods during recovery.
After Day 14, continue with Souper Goodness Dangshen Red Date Tea for 2–4 weeks to gently nourish qi and blood.
Important Note
Our herbal soup blends are based on time-honoured traditional practices for postpartum and miscarriage recovery.
Each recipe is food-based, using culinary-grade herbs for safe nourishment.
Not medicinal; not intended to diagnose, treat, or cure medical conditions. Consult your healthcare provider if you have allergies, medical concerns, or are on medication.